Cecilia is the Founder of Easy Bacchus and she is from Paris, France
She worked for many years in famous hotels across different countries and she loves travelling and discovering new cultures and people !
She is graduated from the ”Ecole Hotelière de Paris” and the ”Institut Paul Bocuse school” (Hospitality, cooking, wine & service school) and holds a specialized MBA from the prestigious ”Essec Business School” in Paris, France.
Most importantly, she is passionate about wine since her childhood and her DREAM is to make wine easy & fun for YOU !!
Jacques Boudin is a full expert in wine
- Graduated from the “Ecole Hoteliere de Paris”
- Master sommelier
- “Mérite Agricole” celebration
- “Palme académique” celebration
- Vice president of Sommeliers of Paris and Ile-de-France, France
- Technical advisor for the “French National Education” board
- Author of famous books
- Coach for famous sommeliers
- Most of all he is a true hedonist, He loves wine and sharing about his knowledge!
Thank you Mr. Wine!!
Here are a few tips to better taste & enjoy your wine better !
Look at your TASTE icon’s color on your wine label and check the best temperature to enjoy your wine with !
8 – 10 °C : time to prepare dinner! (leave the bottle 2 hours in the part upper of the fridge)
10 – 12 °C : time to prepare a quick dinner! (leave the bottle 1 hour in the down part of the fridge)
12 – 14 °C : almost ready! (leave the bottle 20 minutes in the down part of the fridge)
14 – 17 °C : relax & enjoy! (leave the bottle 10 minutes in the down part of the fridge – if needed)
If possible get an “INAO” a glass, or any wine glass with tulip shape: a large base and thinner borders on the top will allow you to get a better scent of your wine’s flavors !
Avoid cooking or strong smells, noisy rooms and … BE RELAXED !
3 Steps of Wine Tasting
Wine tasting comprised 3 steps. As you would for a puzzle, you have to assemble each element to understand your wine.
Follow those 3 steps during your wine tasting and do not worry, nothing is complex, it’s just easy & fun !
Take your glass from the down part, tilt it slightly and LOOK, easy & fun !
Tips: use a white napkin or even your white t-shirt to have a better glimpse at the wine’s color.
There are many different colors tones, check the range of colors for red, white and rose wines! Color is always darker when the wine is young and lighter when it ages.
Color can change depending on its region, variety of grape, soil, wine makingprocess, age of wine…
Tips: Sparking wines also have different colors tones from light to dark. Check the size of the bubbles: the thinner they are, the better the quality is!
This is the thin color on the side of the glass edge. With age, wine hint becomes darker.
Is the wine clear, with no pieces of particles inside? This is a sign of quality!
Tips: particles can be found in aging or non-filtered wine
After having tilted your wine, if you see transparent traces inside the glass, then you have found the wine “legs” ! It shows the “glycerol” and alcohol contained into the wine !
Now, swirl slightly your glass counter clock wise and SNIFF, easy & fun !
Tips: An easier way is to swirl directly your glass over the table.
Close your eyes, do you recognize the main flavors from your wine label? Nice !
Tips: Pause for minute, then swirl your glass again : flavors will come to YOU with more intensity !
There are so many wine flavors, over 700 as per our expert ! We can be grouped into categories, such as:
fruits: fresh and dry fruits
flowers: acacia, chamomile, white flowers, rose, violet…
spices: pepper, thyme, laurel, coriander, cinnamon, vanilla…
vegetal: mushroom, tobacco, undergrowth, truffle…
roasted: coffee, toffee, cocoa, liquorice, grilled, smoked…
woody: cedar, oak, bark, resin…
animal: leather, musk…
others: honey, cream, butter, wax, mineral…
You will smell each after one different kind of aromas:
1. Primary aromas come from the variety of grape: fresh fruits, flower, spices…
2. Secondary aromas depend on the winemaking process: others…
3. Tertiary aromas derive from the age of the wine and the time spent in a barrel: dry fruits, spices, roasted, woody, vegetal, animal…
You can sometimes encounter some a bad smell: rotten egg, cork, gas, sulphur… This often due to a flaw with the bottle… leave it for 10 minutes. Smell it again and if it persists, pick another Easy Bacchus bottle !
3. TASTE & ENJOY
At last, open your mouth, sip a bit of wine while letting some oxygen in to better TASTE & ENJOY, easy & fun !
Tips: roll up your wine under your tongue and make it roll inside your mouth
You will recognize the flavors that you sniffed and identify new ones…
Tips: Breathe to feel the flavors better!
Your tongue is powerful and will enable you to experience different feelings: first sweet, then salt, sour and finally bitter.
Tips: Make your wine swirl all over your mouth and feel it !
Which taste lasts in your mouth?
Are you enjoying your wine? Trust yourself, and do not forget, TASTE & ENJOY, easy and fun !